Iron Steaks » stephanie

Brunch starts 9am with Bottomless Mimosas, Sat/Sun, until 2.

stephanie — Wed, 01 Sep 2010 18:18:36 +0000

We are now into our new weekend brunches full swing, adding happy new customers as each day passes. Executive Chef Keith Swiryn spent the summer touring restaurants in major cities such as New Orleans, NY and Charleston and will be adding exciting selections to traditional breakfast cuisines. Omeletes, Pancakes, French Toast, Eggs & Benedict, Ham, Bacon and more. Click Menu at the top of the header for the entire Brunch menu.
Bottomless Mimosas $7.
Bring your family: no reservations are required, though if you have a larger party, be sure to let us know in advance so we can be ready for you.

Share happiness.

stephanie — Fri, 20 Aug 2010 00:56:20 +0000

This monstrously wonderful banana split is meant to be shared by a minimum of 3 people. Have fun.

Support the Gulf: BBQ Shrimp update

stephanie — Wed, 18 Aug 2010 21:51:47 +0000

Four Southern friends joined me the other night. They’ve all spent time around the Gulf and went wild for this dish. We agreed that everyone should support the Gulf shrimpers by consuming as many of this plump beauties as possible. I’m feeling downright Patriotic!

Join us for Happy Hour.

stephanie — Fri, 30 Jul 2010 15:57:32 +0000

Come join two of our friendly bartenders, Gabe & Teresa, for our Happy Hour, served at the Bar only, Monday through Friday.

TERESA MAKES A MARTINI for a SATISFIED CUSTOMER

Add an amazing lobster tail for $11.

stephanie — Sun, 13 Jun 2010 20:15:19 +0000

Last night my foodie friend and I sat out on the bar patio and each had a lobster tail, with drawn butter and lemon. Of course, if I were requesting a last meal it would be lobster, so I’m biased. But let me tell you that at $11. with either any steak or large dinner salad, this is a very sweet and tasty deal. We followed the meal up with Zabaglione. Yummm. The evening was perfect and the patio was cozy and protected. Come find us there again soon.

We’re cooking Iron values.

stephanie — Thu, 24 Sep 2009 03:47:48 +0000

At Iron, we constantly review our menus to offer the best possible quality at the best possible prices. Seasonal and market changes drive our options. While many customers choose family style sharing, we have added plated choices and for either, we offer a fun and friendly way to dine. Our high quality steaks are from Del Monte and arrive, pre-measured for consistent portions, on cast iron platters. Our burgers and tri-tip sandwiches are luscious AND we’ve just added BRUNCH, every weekend, from 8-2. Talk about VALUE!!

Finish with our chef’s selection of desserts, at your table or in the bar with special adult drinks and desserts.
Call 737-5115 for reservations or email us at syl@ironsteaks.com.