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Posted on September 1, 2010 by stephanie
We are now into our new weekend brunches full swing, adding happy new customers as each day passes. Executive Chef Keith Swiryn spent the summer touring restaurants in major cities such as New Orleans, NY and Charleston and will be adding exciting selections to traditional breakfast cuisines. Omeletes, Pancakes, French Toast, Eggs & Benedict, Ham, [...]
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Posted on August 19, 2010 by stephanie
This monstrously wonderful banana split is meant to be shared by a minimum of 3 people. Have fun.
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Posted on August 18, 2010 by stephanie
Four Southern friends joined me the other night. They’ve all spent time around the Gulf and went wild for this dish. We agreed that everyone should support the Gulf shrimpers by consuming as many of this plump beauties as possible. I’m feeling downright Patriotic!
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Posted on July 30, 2010 by stephanie
Come join two of our friendly bartenders, Gabe & Teresa, for our Happy Hour, served at the Bar only, Monday through Friday. TERESA MAKES A MARTINI for a SATISFIED CUSTOMER
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Posted on June 13, 2010 by stephanie
Last night my foodie friend and I sat out on the bar patio and each had a lobster tail, with drawn butter and lemon. Of course, if I were requesting a last meal it would be lobster, so I’m biased. But let me tell you that at $11. with either any steak or large dinner [...]
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Posted on September 23, 2009 by stephanie
At Iron, we constantly review our menus to offer the best possible quality at the best possible prices. Seasonal and market changes drive our options. While many customers choose family style sharing, we have added plated choices and for either, we offer a fun and friendly way to dine. Our high quality steaks are from [...]
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