About
Posted on January 11, 2009 by admin
Iron Steak is now open. The concept is simple; generous family style servings to share and enjoy at affordable prices in surroundings as comfortable as your own home. The difference- we cook and clean.
Become an ” iron steaks” fan – see right column of home page for automatic updates about events.
For general questions: iron@ironsteaks.com or call 737-5115.
For reservations: reservations@ironsteaks.com or call 737-5115.
Your call will be returned if you leave a message.
The man behind the Iron Steaks vision.
Bill Taylor is a native of Sacramento and a McClatchy graduate. Opening Iron in his old neighborhood, Land Park, has fulfilled a long-time dream to become part of the landscape of the city. Influenced by how much Vic’s and Bob’s Barbeque were integrated into the fabric of his life and the sites of so many fond memories, desire to contribute to the wonderful city he has called home for so many years.
Bill has been an avid cook for 40 years. He’s a meat and potatoes kind of guy and he loves a great steak. His portions are generous and he’s been known to convert the most avid vegetarian with the first bite. He has a commitment to quality and value and most of all he aims to please. He will feed you like you’re family.
Bill Taylor began cooking in Hawaii in 1966, and hasn’t stopped. After attaining a BA in Economics from UCLA, an MBA from USC, working as a CPA for a Big Eight, and then a VP for a division of Avon, Bill decided what he really wanted to do was make burgers. He opened the first Willie’s Burgers in 1991, and the second on Arden Way in 2003. With the acquisition of the former Fuji property on Broadway he is applying the same high value concept to a full service restaurant and bar, with a focus on “simply traditional value.”
The story behind the building…the former Fuji Restaurant, Sacramento’s original sushi classic. coming soon.
