Brunch starts 9am with Bottomless Mimosas, Sat/Sun, until 2.

Posted on September 1, 2010 by stephanie

We are now into our new weekend brunches full swing, adding happy new customers as each day passes. Executive Chef Keith Swiryn spent the summer touring restaurants in major cities such as New Orleans, NY and Charleston and will be adding exciting selections to traditional breakfast cuisines. Omeletes, Pancakes, French Toast, Eggs & Benedict, Ham, [...]