Amazing crab feast
Posted on December 1, 2009 by stephanie
Catch Bill and Chef Fidel on Fox 40 Live, Frugal Friday. Now I know why the crab is so amazing. I’ve enjoyed this amazing crab grilled in garlic and butter. It’s not an experience for the feint of heart. With crab tools in hand I thoroughly enjoyed myself, backing up this delicious crab with drawn butter, classic creamed spinach and a glass of Cab. Perfection. For dessert, try the Zabaglione. If you’re planning on having this luscious meal, be sure to call ahead so we can put your name on one.
On another night I had the Salmon. I’m biased I admit, but really, this is seriously the best salmon I’ve ever had. For a great paring, try the new, truly incredible Brussels Sprouts. Still perfection.
Comments (2)
So happy that you enjoyed your meal. Sorry and surprised about your parking problems though. We own a big lot across the street, plus you can park at the market and at the bank. Take a look at our parking page. Sometimes people from other events park in our lot.
My babe and I went there for the first time on Sunday, 2.21.2010. We had the garlic crab for an appetizer and a t-bone steak with their string beans and mac n’ cheese as sides! The food was very delicious..I LOVED the string beans and crab!!! We’ll be back soon and will bring friends! Its a very nice, open, yet intimate atmosphere. Parking sucks though.